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The Recipe - Sylvia McNeil* - The Recipe (Vinyl)

Download The Recipe - Sylvia McNeil* - The Recipe (Vinyl)


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8 thoughts on “ The Recipe - Sylvia McNeil* - The Recipe (Vinyl)

  1. Mushakar
    Jan 27,  · Explore releases from Sylvia McNeill at Discogs. Shop for Vinyl, CDs and more from Sylvia McNeill at the Discogs Marketplace. Sylvia McNeil, Sylvie McNeill [a] Artist Sylvia McNeil* The Recipe / Save Me.
  2. Kigal
    7" Single on 45cat: Sylvia McNeill - The Recipe / Save Me, Save Me - RCA Victor - UK - RCA
  3. Bragal
    Sylvia McNeill A: The Recipe B: Save Me, Save Me: RCA Victor UK: RCA 21 Mar 7" 0: Sylvia McNeil A: That's Alright By Me B: Catch A Robber By The Toe: RCA Victor UK: RCA 31 Oct 7" 1: Sylvia McNeill A: Ugly Man B: Chelsea Morning: RCA Victor UK: RCA 6 Feb 7" 1: Sylvia McNeill A: It's Too Good.
  4. Nezshura
    New and improved recipe like the one served in Sylvia's famous Harlem restaurant A classic side dish for nearly any traditional Southern meal From the recipe book of Chef Sylvia Woods, the Queen of Soul Food New (3) from $ & FREE Shipping on orders over $/5(28).
  5. Zologal
    Feb 02,  · Directions: Melt butter in sugar and flour in separate. milk and stir until well in dish with peaches on degrees for minutes. Learn more about the process to create a cookbook -- or. Start your own personal family cookbook right now!/5(5).
  6. Akizilkree
    Dec 01,  · The recipes in Sylvia’s Recipes are simple, good home cooking, and just the sort of fare we find at Maine pot-luck dinners. Many are kid-friendly. Mrs. Hocking offers recipes for appetizers, salads, soups and chowders, seafood, meat, chicken, meatless dishes, vegetables, breads and muffins, pies, cakes, bars and cookies, and desserts.
  7. Takus
    1 c. soft shortening 1 1/2 c. sugar 2 eggs 2 3/4 c. flour 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 2 tbsp. sugar 2 tsp. cinnamon.
  8. Mura
    In a 6-quart pot, melt the butter over medium-high heat. Add the onion, bell pepper, celery, and garlic and cook, stirring, until softened, about 2 to 3 minutes. Stir in flour until absorbed. Stir.

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